[beh-ra-KEH-ra]
Only the Highest Quality Coffee Beans
Explore our range of exceptional Colombian coffees and experience the true essence of Berraquera Coffee.
8oz
This coffee offers a light and juicy sensation with delicate hints of honey and the refreshing tartness of pineapple and peach. Its body is gentle and light, with subtle undertones of nuts and dried fruits.
As you savor this Pink Bourbon coffee, you'll experience a tropical aftertaste that lingers on your palate, accompanied by sweet and honeyed notes. Pink Bourbon coffee is a harmonious blend of flavors that promises a delightful and memorable coffee experience.
Pink Bourbon embodies the spirit of our Colombian heritage.
Region: Huila, Colombia
Harvest: August - September
Altitude: 1,467 meters
SCA Score: 86.75pts
The pour over method produces the best flavor profile with this coffee.
Sit back and enjoy!
8oz
WHOLE BEANS
Prepare to be delighted by a symphony of flavors that include plum, tropical fruits, banana, and red berries, all encapsulated within this coffee. The medium to full-bodied richness complements the notes of Nutella and toasted hazelnuts, creating a truly indulgent experience.
Gesha Coffee is a masterpiece that promises a rich and unforgettable coffee experience.
This coffee is a true masterpiece of nature's flavors.
Region: Huila, Colombia
Harvest: September - October
Altitude: 1,700 meters
SCA Score: 87 pts
The pour over method produces the best flavor profile with this coffee.
Sit back and enjoy!
8oz
Whole Bean
This exceptional coffee offers a clean cup with the enticing fragrance of ripe fruits, reminiscent of mango and plum, intertwined with hints of dark grapes and bitter cocoa. The sweet aroma of sugarcane syrup adds a delightful touch. As you savor each sip, you'll discover notes of bitter chocolate and a medium to full-bodied richness. The flavor profile further unfolds with nuances of panela, barbecue, and sweet honey, making Papayo coffee a truly unique and indulgent experience for your palate.
This coffee embodies the essence of Colombian craftsmanship.
Region: Huila, Colombia
Harvest: August - September
Altitude: 1,433 meters
SCA score: 84.75
The pour over method produces the best flavor profile with this coffee.
Sit back and enjoy!